Ingredients:

Lamb shank pieces

Seasonings for boiling the meat

2 dry onions

2 cloves garlic, crushed

1 green pepper

2 carrots

1 cup peas

1/2 cup corn - optional

2 tomatoes

1 tablespoon kabsa spice mix

2 cups rice

Fried nuts for garnish

Preparation Method:

We boil the lamb shank pieces, and after removing the scum or white foam, we add the various seasonings: dried lime, bay leaf, cardamom pods, and cloves. Let the meat cook over low heat until fully done.

Finely chop the onion and sauté it in oil with the crushed garlic. Add the pepper and carrots, and if desired, add peas or corn, then the chopped tomatoes and kabsa spices. Stir the ingredients for a few minutes, then add the rice.

Cook the rice and vegetables in the meat cooking broth.

When the rice is done, transfer it to a wide serving dish and top with the meat pieces and fried nuts, as desired.

Rice kabsa with lamb shanks, prepared by a friend and chef from the What Are We Cooking Today website:

Lina Hajjaj

Click on Lina's name to visit her profile page on our site and see her delicious recipes

#recipes #recipe #healthy_recipes #rice #what_are_we_cooking_today

#kabsa #rice_and_meat_kabsa

How to Make Kabsa Rice with Meat Pieces

Prep checklist