How to Make Golden Chocolate Cake

Golden Chocolate Cake is an easy and very delicious cake recipe. This recipe has been tested and is guaranteed, and we recommend trying it.

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8 servingsBack to recipeDesserts

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Prep checklist

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5 eggs1 cup oil2 cups sugar1 cup milk3 cups flour2 medium tablespoons baking powder1 tablespoon vanilla1 teaspoon baking soda1 tablespoon vinegar

Chocolate Sauce

Take a quarter of the cake batter and add a full packet of cocoa powderand stir well until you get the desired chocolate mixture.Grease the pan with flour and a little oil or tahini, then pour the white cake batter into the pan and top it with the chocolate mixture. Place the cake pan in the oven on the middle rack for one hour at 180 degrees, and it is important not to open the oven at all.

Note

Step 1

Beat the eggs, sugar, and oil until you have a smooth, homogeneous mixture.

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