Skip to content

Real flavor. Zero guesswork.

Dashboard Recipes ChefChat Chefs WeekCraft Pantry Saved

Recipes
How to Make Cold Chocolate Cake
Cook mode

Cook mode

How to Make Cold Chocolate Cake

Cold chocolate cake is a delicious recipe that takes some time to make, but the result is well worth the effort and time.

Progress: 20%Step 1 of 5

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

First layer ingredients:1 pack plain (non‑filled) biscuits3/4 cup custard powderSecond layer ingredients:500 ml milk3 tablespoons cornstarchvanilla6 pieces white chocolateThird layer ingredients:700 ml milk4 tablespoons cornstarch3 tablespoons cocoa powder3 tablespoons sugar1 tablespoon instant coffee (Nescafé)1 tablespoon butter

Step 1

Start by preparing the first layer: grind the plain biscuits into a fine crumb, mix with the custard powder, press into a springform cheesecake pan, and chill in the refrigerator for one hour.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

© 2026 Zesta. All rights reserved.

How to Make Cold Chocolate Cake cook mode | Zesta