Cocoa cake... a delicious and easy homemade recipe. This cake is the perfect solution when you want a light and tasty cocoa dessert with a cup of tea

Ingredients:

5 eggs lemon zest 1 teaspoon vanilla 2 cups sugar 1 cup milk, or orange juice, or another juice 3/4 cup oil 1 teaspoon vinegar 1/4 teaspoon baking soda 2 1/2 cups flour 2 teaspoons baking powder 2 tablespoons cocoa

Preparation Method:

Beat the eggs with the lemon zest and vanilla for 3 minutes
Gradually add 2 cups of sugar and beat until the sugar dissolves
When the mixture puffs up and becomes creamy, add the milk or juice and continue beating
After the juice, add the oil and beat again
In a separate cup, pour the vinegar over the baking soda so it foams, then add it to the cake mixture
Finally, add the flour and baking powder gradually and beat until the mixture is well combined
Grease a cake pan with butter and dust it with flour, then divide the batter into two portions
Pour the first portion into the pan, then add the cocoa to the second portion and beat
Pour the cocoa batter over the first batter in the pan
Using a wooden stick, swirl the surface in a zigzag pattern
Tap the pan on the table to release air, then place it in a preheated oven on the rack at 180°C for 40 to 45 minutes, or حسب the strength of your oven
Turn off the oven, open the door slightly, and leave the cocoa cake inside for 5 minutes to settle
Remove it from the oven and let it cool to room temperature before serving

This cocoa cake recipe is from our friend and cook on the Shou Tabkhin Today site

Wotfa Rihal

Click on Wotfa's name to visit her personal page on our site

For more delicious cake recipes, here is Lotus Cake

#recipes #recipe #cake #cocoa_cake #cocoa_cake #cake_with_cocoa #cocoa #shoutabkhin_today

How to Make Cocoa Cake

Prep checklist

Cooking notes