20:I[545151,["/_next/static/chunks/039~dnn.8h52x.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/12koclrr8nmud.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/02_8mbdrcenmp.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/0hbpbsnlxruzt.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/13b7h-zt0f.cv.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/16rd0jlec~p-7.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/10zk_bn0zo7vl.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/0m~-mfcn6uot3.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ","/_next/static/chunks/0nu_eza.-rhjj.js?dpl=dpl_9KZkZmFw8ZXCDHQi7Z2hL5q5s7CQ"],"CookModeShell"] 21:T51b,Ingredients:\r\n\r\n \r\n\r\n8 cups all-purpose flour\r\n\r\n2 cups powdered milk 1/2\r\n\r\n1/2 cup Mazola oil\r\n\r\n1 cup butter\r\n\r\n2 teaspoons yeast\r\n\r\n1 tablespoon salt\r\n\r\n1 tablespoon sugar\r\n\r\n1 cup natural orange juice\r\n\r\n \r\n\r\nThe filling:\r\n\r\nHalloumi cheese cut into sticks\r\n\r\n \r\n\r\nPreparation:\r\n\r\n \r\n\r\nMix the ingredients well until a homogeneous dough forms. Roll or stretch the dough and cut it with a knife along several lines lengthwise.\r\n\r\nPrepare the cheese filling, cut lengthwise as well. Place in each line of dough a cheese stick, roll it up, and seal the dough from both ends.\r\n\r\n \r\n\r\nArrange the cheese fingers on a baking tray and bake in a preheated oven at 180°C for about 20 minutes, or until the cheese fingers brown and the dough is cooked.\r\n\r\n \r\n\r\n \r\n\r\nRecipe and method from a friend and chef on Shou Tabkhin Today:\r\n

Rania Sloum

\r\nClick on Rania’s name to visit her page on our site\r\n\r\n#recipes #recipe #cheese #pastries #shou_tabkhin_today

How to Make Cheese-Filled Finger Pastries

Prep checklist