How to Make Brioche Dough

The brioche dough is on us, the rest is up to you! Choose the fillings you like... you can stuff it with dates, chocolate, or coconut, or leave it plain!

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8 servingsBack to recipePastries and baking

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4 and a half cups flourhalf a cup sugarhalf a teaspoon salt1 tablespoon yeastquarter cup yogurtquarter cup melted butter1 cup lukewarm liquid milkhalf a cup oil2 eggs1 teaspoon white vinegarWe recommend making Turkish simit in Rana's way as well.Also from Rana, here is cup madloukaAlso from Rana's delicious desserts, here is mini shaabiyat

Step 1

Place the yeast, sugar, and lukewarm milk in a bowl and wait about 10 minutes until the yeast activates.

Cooking notes

Turkish simit
cup madlouka
mini shaabiyat

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