Ingredients:

1 kilo beef for shawarma

1 tablespoon white vinegar

1 tablespoon shawarma spice

2 tomatoes

Bread suitable for sandwiches

Parsley

Sumac

Dried onion

Tahini sauce

Mixed pickles

French fries

Preparation method:

Cut the meat into thin, lengthwise slices suitable for shawarma. Marinate the shawarma the night before cooking, or for at least 6 hours before cooking.

If shawarma spice is not available, you can make a spice mix consisting of a pinch of black pepper, a pinch of allspice, a pinch of meat seasoning, a pinch of ground ginger, a pinch of cinnamon, and a pinch of sweet red pepper.

Add the white vinegar, salt, and onion to the shawarma as well. When cooking, place the marinated shawarma in a tray on the stove or in the oven over low heat until all the water dries up and it is cooked through.

Cut the tomatoes and add them on top of the shawarma, then leave them to cook well...

Prepare shawarma bread or regular bread and roll it into sandwiches with parsley, sumac, dried onion, and tahini or tahini sauce, which is a mixture of tahini with water, lemon juice, salt, and a pinch of parsley. Serve the shawarma sandwiches with pickles of all kinds and French fries.

Recipe and preparation method for meat sandwiches from the friend and chef of the Shou Tabeikhin Al-Youm website:

Najwa Awad

Click on Najwa's name to visit her profile on our website and see all her delicious recipes

#recipes #shawarma #meat #beef_shawarma #recipe #how_to_make_shawarma_sandwiches 3Shu_Tabeikhin_Al-Youm

How to Make Beef Shawarma Sandwiches

Prep checklist