Ingredients:

2 cups flour

4 eggs

1 kilo boiled, mashed bananas

A pinch of vanilla

1/4 cup sugar

2 tablespoons butter

2 tablespoons vegetable oil

Milk

1 teaspoon baking powder

A pinch of salt

Preparation:

Boil the bananas and mash them once they are cooked.

Beat the eggs with the vanilla and sugar. You can reduce or increase the amount of sugar to taste.

Add the melted butter, flour, salt, and baking powder, then pour in a little milk. Mix the ingredients well, then add the bananas. The amount of milk depends on how much the batter needs after adding the mashed bananas. Note that banana pancake batter is different from regular pancake batter because it is thicker and more cohesive.

Banana pancakes can be served with Nutella chocolate, honey, or as desired.

Banana pancake recipe and method from a friend and cook at Shaw Tabiak El Youm:

Dalida Zaiter

Click on Dalida's name to visit her profile on our site and see her featured recipes.

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How to Make Banana Pancakes

Prep checklist