How to make Itch, also called Itj, a well-known Armenian dish known for its delicious recipes... Here is Itch, or Armenian tabbouleh, prepared in a special and very, very tasty way!

Ingredients:

1 cup coarse bulgur

Parsley

Mint

4 tomatoes

Green onions

Onion

2 tablespoons tomato paste or tomato sauce

1 tablespoon pepper paste

Olive oil

1 teaspoon ground cumin

1 tablespoon pomegranate molasses or lemon juice, to taste

Preparation:

First, wash the bulgur well with hot water.

Finely chop the onion, then sauté it in olive oil or ghee.

When the onion wilts, add the bulgur and stir with the onion, then add 1 tablespoon tomato paste and the pepper paste and mix well.

Add 1 cup of water... when the mixture comes to a boil, reduce the heat and let it simmer until the bulgur is cooked.

Once the ingredients are cooked, add the salt and cumin, then remove from the heat and set aside until the Itch cools.

Meanwhile, finely chop the parsley, mint, and green onions.

When the bulgur mixture has cooled, add the chopped herbs on top and mix well.

Finally, add the olive oil and pomegranate molasses, or substitute lemon juice if desired.

This delicious recipe is from:

rana sbeite bazze

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How to Make Armenian Itch Tabbouleh

Prep checklist