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How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

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4 servingsBack to recipePreserves and pickles

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1 kg apples3/4 kg sugar (or more, depending on the apples' sweetness)Juice of 1 lemonTo make toast at home to serve with the jam for breakfast, here is the link: Whole wheat toast breadFor more jams from Alissar, here's Apricot Jam

Step 1

Peel the apples, remove the cores, then cut them into small cubes so they cook easily

Cooking notes

Whole wheat toast bread
Apricot Jam