How to make and fry zalabia with a successful homemade recipe.. Serve it for breakfast with labneh, or with syrup or sugar for a sweet version

1 kilo sifted flour

1/2 cup wheat bran or cracked wheat or ground oats or semolina

2 tablespoons yeast

2 tablespoons sugar

1/2 cup toasted sesame seeds

1 tablespoon whole anise seeds

1 tablespoon ground anise

1 tablespoon kaak spice mix

1 teaspoon turmeric

1 medium baking powder

1 teaspoon salt

1/2 cup oil

600 to 700 ml lukewarm water, as needed

Mix the dry ingredients, then add the oil and rub the mixture with your hands until it absorbs the oil
Gradually add the lukewarm water and knead well for at least 15 minutes
Oil your hands and bring the dough together
Let the dough rest for 1 hour
After the time has passed, cut the dough into small to medium pieces and roll the pieces lengthwise with your hands
Let them rest for 10 minutes on parchment paper or a piece of kitchen plastic
Heat plenty of oil and fry the zalabia, turning until browned

This recipe for making zalabia is from a friend and cook from the Shou Tabkhin Al-Yawm site:

Click on her name to visit her profile page

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How to Make and Fry Zalabia

Prep checklist