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Honeycomb Pastry

A simple, tested recipe for honeycomb pastry with various fillings. Depending on the chosen filling, you can make sweet or savory honeycomb.

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2 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 kg sifted flour3 cups warm milk1/2 cup oil1 tablespoon yeast1 tablespoon sugarA pinch of salt1 teaspoon baking powder

Step 1

Mix the dry ingredients first then add the milk and knead well for fifteen minutes until the dough is non-sticky.

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You can adapt by filling with za'atar and cheese, labneh, or Nutella depending on preference.