Honeycomb Bread with Sweet and Savory Fillings

Honeycomb bread with a variety of sweet and savory fillings... a complete, rich recipe! This honeycomb bread doesn’t take much time because the dough needs only 40 minutes to rise! Wonderful.

Progress: 8%Step 1 of 12

4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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Dough

6 cups sifted flourA pinch of salt2 tablespoons yeast1 tablespoon sugar1 cup yogurt2 to 2 1/2 cups water for kneading, depending on the flour1/2 cup vegetable oil

Fillings

Feta cheese + mozzarella + very finely chopped onion and parsleyorChocolate pieces or spreadable chocolatePhiladelphia cheese or any kind of cream cheeseZa'atar and oil1 cup shredded coconut + 1 tablespoon syrup + 1/2 cup raisins

Top

1/2 cup liquid milk for brushing the top2 tablespoons sesame seeds2 tablespoons nigella seeds2 tablespoons oats

Step 1

Mix the yeast with the sugar and 1/4 cup of lukewarm water and let the yeast activate.

Cooking notes

Shankleesh Cheese
Madabbaleh Labneh
Pretzels

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Honeycomb Bread with Sweet and Savory Fillings cook mode | Zesta