Homemade Sausage (Sujuk)

Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.

Progress: 13%Step 1 of 8

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

Onion wedgesSliced mixed bell peppers2 tablespoons balsamic vinegarA small coffee cup of pomegranate molassesSaltSmall cherry tomatoes — optional

Sausage seasoning

500 g lean beef, finely minced1 tablespoon ground cumin1 tablespoon paprika (or sweet red pepper powder)1 tablespoon black pepper (ground)1 tablespoon garlic powder1 tablespoon mustard1/2 teaspoon allspice (or sweet spice)1/2 teaspoon curry powder1/2 teaspoon dried corianderPinch of nutmeg1/2 teaspoon ground ginger or a pinch of freshly grated gingerSalt and hot pepper to tasteTo make mini flatbreads, see: Mini batoot bread

Step 1

Mix the meat with all the sujuk spices very well until fully combined.

Cooking notes

Mini batoot bread

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Homemade Sausage (Sujuk) cook mode | Zesta