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Homemade Mayonnaise
Sauces and dipsOpen cook modeShare on WhatsApp

Sauces and dips

Homemade Mayonnaise

We’re sure you’ll agree with Sho Tabkhin Today’s motto: home cooking is cleaner, healthier, and cheaper! This homemade mayonnaise recipe is a practical demonstration of that.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Sauces and dipsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Ingredients

  • 2 egg yolks
  • 2 teaspoons mustard
  • 1 tablespoon white vinegar
  • Salt
  • Black pepper
  • Vegetable oil
  • Homemade mayonnaise recipe from a Sho Tabkhin Today friend of the site:
  • Hana Moussa
  • Click on Hana's name to follow more of her delicious recipes on her personal page on our site
  • We recommend serving the mayonnaise with this recipe: stuffed and oven-roasted chicken

Method

  1. Mix the egg yolks with the vinegar, mustard, salt, and black pepper.
  2. Put them in a blender or electric whisk; add the vegetable oil gradually and slowly until you obtain a creamy sauce.
  3. You can add more vinegar and salt to taste
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Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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