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Homemade Beef Shawarma
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Homemade Beef Shawarma

Homemade shawarma has a distinctive flavor that surpasses store-bought versions. Try this beef shawarma with tahini sauce and parsley salad.

Progress: 7%Step 1 of 15

4 servingsBack to recipeMains

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Prep checklist

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1 kg beef (thin-cut)2 tablespoons yogurt6 cloves garlic, crushedshawarma spice mixdried corianderturmeric or saffron substitutehot pepper2 tablespoons tahini2 tablespoons apple cider vinegar2 tablespoons olive oil1 teaspoon mastic1 teaspoon mahleb

Tartar or tahini sauce to accompany the shawarma

1 cup tahini3 tablespoons yogurt1/4 cup lemon juice2 tablespoons vinegar1 teaspoon salta pinch of parsley

Shawarma salad

1 bunch parsleywhite onionsumacolive oil

Step 1

Mix the spices with the tahini and oil and marinate the beef in this mixture. Leave the beef in the marinade overnight or for 24 hours.

Cooking notes

Shawarma bread recipe

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Homemade Beef Shawarma cook mode | Zesta