[embed]https://player.vimeo.com/video/242480590[/embed]\r\n

Ingredients:

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1/2 kg ground beef

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Onion, finely chopped and sautéed

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2 tablespoons ketchup

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1 tablespoon mustard

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1 egg

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Salt

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Seven-spice

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Cinnamon

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4 tablespoons breadcrumbs

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Preparation:

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Mix all ingredients well and add the egg last, as it helps bind the meat and prevents crumbling during grilling.

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You can use store-bought burger seasoning if available, or craft our own blend from different spices, or simply rely on salt, cinnamon, and seven-spice.

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Shape the meat into patties of your desired thickness and size. Place the patties on a sheet of plastic wrap laid over a flat tray. Then cover with another sheet of plastic wrap and cut between the patties so two layers of wrap cover them. Freeze the burgers for at least one hour before grilling in the oven... or freeze until needed.

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Store burger patties in freezer bags or plastic containers.

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This recipe is presented in a video from the Shou Tabkhin Today kitchen.

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#BonAppetit #Recipes #ShouTabkhinToday #Beef #Burger

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Homemade Beef Burger

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For the Chicken Burger mix: Chicken Burger Mix

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To make hamburger buns at home: Hamburger Buns at Home

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#BonAppetit #Recipes #Burger #Beef

Homemade Beef Burgers - Video

Prep checklist