Healthy Avocado Fatteh

Ingredients

• Toasted bread
• 1 avocado
• Lemon juice, to taste
• Finely chopped onion
• A pinch of salt
• Garlic yogurt sauce
• 1 cup cooked chickpeas
• 1 tomato, finely chopped and drained of excess liquid
• Chopped parsley, for garnish
• Raw nuts - optional
• To make rice with meat and vegetables from Rana as well, here is the link Rice with Vegetables and Meat
• Also from Rana, try How to Make Za'atar Fatayer

Method

1. Toast the bread, break it into pieces, and spread it on the serving plate.
2. Mash the avocado after removing the flesh from the skin and removing the pit. Mash it with a little citrus juice to preserve its green color.
3. Add the chopped onion and salt to the mashed avocado and mix, then add only two tablespoons of garlic yogurt and mix.
4. Spread the avocado mixture over the toasted bread, then add the whole chickpeas and the tomato, and finally the garlic yogurt.
5. Garnish with nuts, parsley, chickpeas, and tomato, or as desired.
6. Serve the avocado fatteh immediately.
7. Rana Jarkis
8. To make rice with meat and vegetables from Rana as well, here is the link: Rice with vegetables and meat.
9. Also from Rana, try the method for making za'atar pastries.