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Harisa Halva Recipe

Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.

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8 servingsBack to recipeDesserts

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2 cups coarse semolina2 cups sugar2 cups yogurt1 tablespoon baking powder1 teaspoon baking soda3 tablespoons ghee (vegetable or animal)Pistachios for garnish, or any nuts of your choiceSyrup

Step 1

In a bowl, mix the ghee, sugar, yogurt, baking powder, and baking soda (bicarbonate) and stir well.