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Green Fava Beans with Cilantro and Garlic

Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.

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4 servingsBack to recipeVegetarian mains

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1 kg green fava beansA bunch of fresh cilantro1 onion (dry)1 small head of garlicSalt, to tasteVegetable oilLemon juiceHalf a cup of warm waterFor more vegetarian recipes from Fatima see Eggplant Manzala (Moussaka)

Step 1

Cut the fava beans into small or medium pieces and boil them with a pinch of salt to preserve the green color.

Cooking notes

Eggplant Manzala (Moussaka)