Cook mode

Green Beans in Oil

Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.

Progress: 20%Step 1 of 5

2 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

1 kg fresh green beans2 medium onions, dry3 garlic clovesVegetable oil + olive oil5 tomatoes, crushed1 tablespoon tomato paste or tomato puréeSaltTo make green beans with meat see: Green Beans Stew with Meat

Step 1

Trim the strings from both sides of the green beans, then cut them with a knife or break them by hand into medium or small pieces. Wash them very well and leave aside to drain.

Cooking notes

Green Beans Stew with Meat