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Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

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2 servingsBack to recipeVegetarian mains

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1 kilogram green beans1 onion, large1 head of garlic5 large tomatoes, peeled and chopped1/4 cup vegetable oilplus vegetable oil for frying the green beansSalt and hot pepper to taste

Step 1

Trim the ends of the green beans, wash them, and cut each bean into 2 or 3 pieces. Fry them briefly in oil, then place them on paper towels to absorb excess oil and set aside.