Homemade ginger cookies with a successful, delicious recipe and a sharp ginger flavor. Let’s learn how to make these tender, crumbly biscuits

100 g butter, at room temperature (1/2 cup)

100 g honey (1/3 cup)

100 g granulated sugar (1/2 cup)

1 egg yolk

300 g flour (2 cups)

1 teaspoon cocoa powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

Pinch of salt

Put the butter, honey, and sugar in a bowl and mix well with a wooden spoon until the mixture becomes creamy
Then add the egg yolk and mix it in with the spoon
In another bowl, sift the flour, cocoa, ginger, cinnamon, and salt together and stir them, then add them to the butter mixture and mix by hand until combined. Put the mixture in a tightly sealed plastic bag and refrigerate for about an hour
Sprinkle a little flour on a clean surface... then roll out the dough on the surface and cut it using cookie cutters
Arrange the cookies on a baking tray...
Bake the ginger cookies in a preheated oven at 180°C for about 15 minutes
Do not overbake the cookies so they do not become hard after cooling. Serve them at room temperature

How to make ginger cookies by the chef and friend of the Shou Tabkhin Today site:

Click on Um Taha’s name to visit her personal page on our site and enjoy her recipes

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Ginger Cookies, Ginger Man

Prep checklist