Fried Meat Pies

Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.

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4 servingsBack to recipeMains

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Dough

3 cups flourhalf a cup of melted butterThree quarters of a cup of water1 and a half teaspoons of salt1 tablespoon sugar

Filling

half a kilo finely ground meat2 tablespoons vegetable oil2 finely chopped onions2 finely chopped tomatoes1 chicken stock cubehalf a teaspoon of dried minta quarter teaspoon of black pepper1 teaspoon mixed spices, or to tastevegetable oil for fryingChopped parsley and sumac for servingFor more from Fatima, here is Grilled Eggplant with VegetablesAlso among Fatima's tastiest pastry recipes, here is Soft Dough for various pastries

Step 1

Mix the dry dough ingredients with the butter, then add the water gradually and knead until the dough becomes cohesive and smooth

Cooking notes

Grilled Eggplant with Vegetables
Soft Dough

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Fried Meat Pies cook mode | Zesta