French Brioche Bread

French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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500 g flour2 eggs50 g granulated sugar250 ml warm milk1 tablespoon instant yeast50 g butter at room temperature1/2 teaspoon salt

Glaze for the brioche before baking

1 teaspoon instant coffee1 tablespoon milk1 teaspoon powdered sugarHow to make coconut pound cakeFor more successful cakes by Hana see: Light, oil-free sponge cake

Step 1

Combine the dry ingredients together.

Cooking notes

How to make coconut pound cake
Light, oil-free sponge cake

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French Brioche Bread cook mode | Zesta