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Freekeh with Meat

Freekeh with meat is one of the most delicious recipes, and it can also be prepared with chicken. Who makes it with rice? Here is this method with rice for making the tastiest freekeh dish.

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4 servingsBack to recipeMains

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2 cups freekeh4 small pieces of fat or caul fat, as it is commonly called1 cup riceHalf a kilo of small diced meat (lamb or beef)Seasonings for boiling the meatHalf a teaspoon black pepperSaltGhee or oil, as desiredNuts, as desired

Step 1

First, boil the meat well with seasonings of your choice, such as green cardamom, cloves, cinnamon sticks, fresh ginger, black peppercorns, a dried onion, and bay leaves.

Cooking notes

Freekeh Soup with Meat
Freekeh with Chicken