Fornoir Cake

Fornoir cake — a delicious homemade cake. Choose fruits for filling and decoration as you like. Perfect for special occasions.

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8 servingsBack to recipeDesserts

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Prep checklist

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7 eggs210 g sugaror1 cup + 1 teaspoon sugar1 teaspoon vanilla or 1 vanilla sachet190 g flour2 cups minus 1 teaspoon flour1 teaspoon baking powder2 teaspoons cocoa powder

Filling

Canned or fresh fruit cocktail, chopped small600 g whipping cream + 2 sachets powdered creamSyrup (qatir) or pineapple juice to brush the cake layers

Step 1

Beat the eggs in a mixer with the vanilla, then gradually add the sugar and beat for about 10 minutes.

Cooking notes

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Fornoir Cake cook mode | Zesta