Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

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4 servingsBack to recipeMains

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1 kilo fish fillet3 cups basmati rice1/2 cup corn1/2 cup raisins1 large head of garlic2 onions1 large bunch fresh coriander2 tablespoons sweet pepper paste2 tablespoons fish seasoning1/2 teaspoon garlic powder1/4 teaspoon dried corianderSalt, to tasteNuts, as desired1/2 cup vegetable oil

Step 1

Finely chop the coriander and garlic.

Cooking notes

Potato Donuts
Meat and Vegetable Kabsa
Potatoes with Meat, Mushrooms, and Carrots

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