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Fig Preserves with Nuts

Fig season is here—the season of figs and delicacies, and it’s the time many people use to make the best jams and preserves. Today we share with you a wonderful, easy recipe for fig preserves, also known as fig jam.

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8 servingsBack to recipePreserves and pickles

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1 kilogram dried figs6 cups sugar3 cups waterhalf a kilogram walnutsquarter kilogram almonds2 tablespoons sesame1/2 teaspoon mastic1/2 teaspoon lemon juiceR ana Sbeiti Bazzi

Step 1

1- Bring the water and sugar to a boil over high heat.

Cooking notes

Fig Cheesecake with Knotted Figs