Eish El-Saraya (Arabic Bread Pudding)

Eish El-Saraya made at home — an easy, reliable recipe. Prepare this popular dessert and enjoy it with family and guests.

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8 servingsBack to recipeDesserts

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Prep checklist

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10 slices of soft white sandwich bread with the crusts removed4 cups milk5 tablespoons cornstarch3 tablespoons sugar1 tablespoon orange blossom (or flower) water1 tablespoon rose waterOne can of clotted cream (qimar) — optionalPistachios for garnish

Syrup (Qatr / Sheera)

3/4 cup sugar1 cup watera squeeze of lemon juiceFor more desserts see: Chocolate and Mint CookiesMore successful desserts from Rasmiyyeh: Baklava FingersTo make Rasmiyyeh’s chocolate truffles see: Delicious Chocolate Truffles

Step 1

Place the toast pieces on a baking tray and put them in the oven for a few minutes until they are lightly golden. Remove and let them cool.

Cooking notes

Chocolate and Mint Cookies
Baklava Fingers
Delicious Chocolate Truffles

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Eish El-Saraya (Arabic Bread Pudding) cook mode | Zesta