Eggplant Rolls with Ground Meat

A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!

Progress: 13%Step 1 of 8

2 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/20 checked ingredients.

Eggplant, sliced lengthwise into stripsVegetable oilFinely ground meatFinely chopped onion1/2 teaspoon mixed spices1/4 teaspoon sweet spice1/4 teaspoon ground cinnamon1/2 teaspoon ground black pepper1/2 teaspoon paprikaA pinch of saltGrated cheese

Tomato sauce

2 1/2 cups crushed tomatoes1 1/2 cups waterBlack pepper and white pepperFresh or dried basil (according to availability)2 cloves crushed garlicFinely chopped onion2 tablespoons olive oil

Sauce preparation

In a pan over the heat, add the oil and sauté the onion and garlic until they soften.To make baba ghanoush, see the following link: How to make baba ghanoush

Step 1

Start by sprinkling salt and black pepper over the eggplant slices, then brush them with oil...

Cooking notes

How to Make Baba Ghanouj

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Eggplant Rolls with Ground Meat cook mode | Zesta