Egg-Free Chicken Nuggets

Ingredients

• 500 g chicken breast, cut into small strips
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 tsp paprika (sweet red pepper powder)
• A pinch of white pepper
• A pinch of seven-spice mix (baharat)
• A pinch of salt
• 2 tbsp fine cornstarch
• How to make egg-free chicken nuggets from our friend and chef on Sho Tabkhin Today:
• Fatima Jamoul
• Click on Fatima's name to visit her profile on our site and discover all her delicious recipes
• To make the crispy fried potatoes to serve with the nuggets, here is the link: Crispy Fried Potatoes Recipe
• For more delicious and quick chicken recipes see Chicken Kofta

Method

1. Put the flour, breadcrumbs, cornstarch, paprika, white pepper, seven-spice mix and salt in a bag and shake until combined
2. Place the chicken slices on top and mix again until the coating sticks well to the chicken pieces
3. Put the egg-free chicken nuggets on a plate and refrigerate them for about half an hour
4. After the time has passed, fry the egg-free chicken nuggets in oil and serve with fries and coleslaw or as desired
5. Fatima Jammoul
6. To make the delicious crispy fries to go with the nuggets see the link: How to prepare crispy fries
7. For more tasty, quick chicken recipes see: Chicken Kofta