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Easy Kunafa Recipe

A simple, tried-and-tested homemade recipe for making kunafa at home. You can use ready-made kunafa shreds in this recipe, or prepare the kunafa shreds at home using the accompanying recipe.

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4 servingsBack to recipeBreakfast and brunch

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1/2 kilo kunafa shreds *400 g Akkawi cheese, salted type; soak it the day before to remove the salt, then drain200 g unsalted mozzarella cheese2 tbsp orange blossom water1 tbsp rose water1/4 cup sugar1 cup milk1/2 cup fine semolina

Step 1

Grease a nonstick baking tray with 1 tablespoon of soft butter, then sprinkle the kunafa shreds into it and press down gently...

Cooking notes

Homemade Kunafa Shreds Recipe