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Easy Mirinda Cake

Easy Mirinda cake — a classic cake recipe that substitutes juice or milk with Mirinda soda for a great texture. We recommend trying it!

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8 servingsBack to recipeDesserts

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6 eggs2 medium teaspoons baking powder1 medium teaspoon vanilla1 cup + 3/4 cup sugar1/2 cup corn oil2 tablespoons powdered milk1 cup Mirinda (orange soda)2½ cups flourFor more easy and delicious sweet recipes from Rana, see: Greek Custard Pie

Step 1

Beat the eggs with the sugar and vanilla.

Cooking notes

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