Ingredients:

1 kilo finely ground beef

1 large onion, very finely grated

1 teaspoon minced garlic

1/4 teaspoon ginger

A pinch of cumin

A pinch of black pepper

A pinch of meat seasoning

A pinch of wild thyme / oregano 1 tablespoon ketchup, to add a touch of sweetness to the burger Salt to taste 3 tablespoons ground breadcrumbs

Preparation Method

Place the meat in a wide bowl Grate the onion very finely and add it to the meat, then add the garlic and all the other ingredients. Mix well until everything is fully combined.

Shape the burgers into round patties in the size and thickness you want

Place a plastic kitchen bag or kitchen wrap, place the burger meat patties on it, and cover them with another plastic bag

Place a plastic bag or kitchen wrap between each patty as well so it will be easier to use them later.

Leave them in the fridge for one hour, then you can fry or grill them, or put them in the freezer for later use. Serve the fried or oven-grilled burger patties with hamburger buns and add cheese, onion slices, tomato, ketchup, and French fries

Homemade burger meat recipe and method from the friend and cook of the Shou Tabkhin Today website:

Fatima Zahoui Ghamloush

Click on Fatima's name to visit her personal page on our site and discover her delicious recipes

To get the method for making burger buns at home, click this link: How to Make Burger Buns at Home in the Easiest Recipe

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Easy Homemade Beef Burger Patties

Prep checklist

Cooking notes