Ingredients:

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Fish of your choice

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Basmati rice, soaked and drained

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3 large onions

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Vegetable oil

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Fish spice

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Ground cumin

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Ground cinnamon

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Salt

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Fried nuts for garnish

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Preparation:

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First, fry the fish in hot oil. In another pot, fry 2 finely chopped onions in a little oil until they take a dark brown color.

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Then add about 3 cups of water, along with the heads and tails of the fried fish and the spices and salt.

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Let the water boil until it becomes a deep brown. We will use this stock strained for the rice.

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In the rice pot, sauté a finely chopped onion until it softens, then add the rice, salt, and spices again, plus two cups of stock per cup of rice; you can use plain water if stock is not enough. Cover and cook on low heat.

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Debone the fish and distribute over the top of the rice; garnish with the nuts, and you may serve with tarator or tagine on the side.

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Liyal Fawaz

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Click on Liyal to visit her page on our site and see her signature recipes

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For a fillet of fish in an easy way, click here: Filya Fish Fried and Crispy:

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#Sayadiya #Sayadiya_Fish #Fish

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#Recipes #Recipe

Easy Fish Sayadiya

Prep checklist

Cooking notes