Easy Cake with Strawberry Decoration

Ingredients

• 4 eggs
• Liquid vanilla
• Lemon zest
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup liquid milk
• 2 cups flour
• 3 teaspoons baking powder
• For the decoration:
• Whipping cream for desserts
• Ground almonds
• Ready-made fondant
• Red food coloring
• Strawberries
• Chocolate sauce
• This delicious and easy cake is from a friend and cook from the What Are We Cooking Today website:
• Rana Jarkas
• Click on Rana’s name to visit her profile on our site and discover her delicious recipes
• To get the method for making fondant at home, click this link: fondant

Method

1. Beat the eggs with an electric mixer with the vanilla and lemon zest. Add 1 cup sugar and continue beating until the mixture is pale and fluffy; add the oil and beat, then the milk and beat. Finally, add the flour and baking powder and mix manually using a spoon.
2. Pour the batter into the pan and bake in a preheated oven at 150°C for about one hour.
3. When it has cooled, spread whipped cream over all sides of the cake and coat the sides with ground almonds. Add food coloring to the fondant and shape flowers to decorate the top. Arrange plenty of sliced strawberries over the surface and drizzle a little chocolate sauce.
4. Rana Jarkas
5. To get the homemade fondant recipe click this link: Fondant