Basbousa... this dessert is very easy to prepare. Garnish it with nuts as desired or shredded coconut.

Ingredients:

3 eggs2 cups semolinaOne cup sugarHalf cup yogurtHalf cup liquid milkHalf cup oilOne teaspoon vanillaOne tablespoon baking powderWarm syrup (Qater or Sheera)

For Garnish:

Pistachios and shredded coconut, or as desired

Preparation Method:

Whisk the eggs with vanilla, then add the sugar and continue to stir quickly or whisk.
Gradually add the yogurt, milk, and oil.
When the liquid ingredients are well combined, add the semolina and baking powder and mix well.
Grease a Pyrex dish or baking pan with oil, or line its bottom with parchment paper, then pour in the basbousa mixture.
Place the pan in the oven on the middle rack for about half an hour until golden brown.
Remove it from the oven and pour the warm syrup over it while it's hot.
Garnish with pistachios and coconut, then let it cool before serving the easiest and most delicious basbousa dessert.

The recipe for easy and delicious Basbousa from a friend of Shoutabkhin Today website:

Israa Salem Sammak

Click on her name to visit Israa's page on our website.

Ingredients:

For Garnish:

Preparation Method:

Israa Salem Sammak

For more Arabic sweets, here is the link: How to Prepare Arabic Ghazawi Knafeh

Easiest and Most Delicious Basbousa Dessert

Prep checklist

Cooking notes