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Dough for Pastries

A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!

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2 servingsBack to recipePastries and baking

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5 cups all-purpose flour2 tablespoons yeast1 tablespoon sugarA pinch of salt3 tablespoons oil (vegetable or neutral oil)1/2 cup plain yogurt1 1/2 cups warm water, or as needed depending on the flourTo make more delicious pastries, how about the recipe for Pretzel Pastries

Step 1

Mix the yeast, yogurt and warm water. Leave for 10 minutes to activate the yeast.

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Pretzel Pastries