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Dough for All Pastries

A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.

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4 servingsBack to recipePastries and baking

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Prep checklist

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6 cups all-purpose flourSmall pinch of salt2 tablespoons instant yeast1 tablespoon sugar1 cup plain yogurt1/2 cup vegetable oil2 to 3 cups warm water, depending on the flourCornmeal to dust the dough pieces after shaping

Step 1

Combine the yeast with the sugar and add warm (not hot) water to activate the yeast. Then gradually add the sifted flour along with the remaining water and the yogurt, kneading well until the dough comes together and becomes smooth.

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Armenian Sfiha