Mains
ChefDalida Zaiter
Crispy Chicken Recipe
The easiest and tastiest Crispy Chicken recipe. Try this homemade, tested Crispy Chicken recipe, and you’ll surely love it.
Ingredients
Start here, then move straight into the method.
- 1 kilo bone-in chicken
- 2 eggs
- 1 cup milk
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- zest of 1 lemon
- 1 spoon chili powder or hot pepper, to taste
- 1 tablespoon garlic powder
- a pinch ground cardamom
- a pinch ground ginger
- a pinch paprika or ground red pepper
- a pinch nutmeg
- salt to taste
- 1 cup flour
- 1 cup finely crushed cornflakes
Method
Follow the cooking sequence without leaving the page.
- Wash the chicken well and place it in a colander.
- Mix the chicken marinade ingredients until you have a smooth sauce.
- Place the chicken pieces in the marinade and let them soak for at least 2 hours. You can also marinate the chicken overnight before cooking.Timers: 120 min
- Place regular flour in a bowl; you can also use special crispy flour if available.
- Coat the marinated chicken pieces in the flour and cornflakes mixture, turning them to ensure they are covered with flour and cornflakes on all sides.
- Fry the chicken pieces in hot oil, but when adding the chicken lower the heat and fry over low heat until cooked through.
Recipe tags
MainsInternational
