Crispy Chicken

Crispy chicken made with a very easy homemade recipe — distinctive in taste and appearance. A favorite with kids; make it at home because it’s tastier and cleaner.

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4 servingsBack to recipeMains

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Prep checklist

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Chicken breasts, cut into lengthwise stripsSaltPepper1 teaspoon paprika3 tablespoons all-purpose flour2 tablespoons cornstarch1/2 teaspoon baking powderMilk or water, as needed1 cup flour for coating the crispy pieces2 tablespoons cornstarch for coatingCabbage salad with mayonnaise — a delicious salad to serve with the crispy chicken.

Step 1

Cut the chicken breasts into medium-length strips, then add salt, pepper, paprika, flour, cornstarch, and baking powder over the chicken and mix well.

Cooking notes

Cabbage salad with mayonnaise
Turkish chicken kebab

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Crispy Chicken cook mode | Zesta