Crepes with Pastry Cream

A complete recipe pairing crepes with pastry cream. Serve the crepes with pastry cream for a rich, delicious breakfast that kids will surely love.

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8 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 cup flour1 cup milk3 eggs1 teaspoon vanillazest of 1 lemon2 tablespoons oil1 tablespoon sugar1 tablespoon white vinegarHow to make crepes:Beat the eggs with the sugar, then add vanilla, white vinegar, and lemon zest...Sift the flour with baking powder and add it to the egg mixture... Pour a small amount in a wide circular shape on a non-stick pan and brush with a little oil.Cook the crepe on both sides, then place on a serving plate and top with pastry cream and fruit or chocolate sauce as desired.Pastry cream ingredients:1/4 cup cornstarch2 tablespoons sugar2 eggsZest of 1 lemonVanillaPastry cream method:A Crepes with Pastry Cream recipe by a chef and friend of Sho Tabbkhin Today:Rana Sbeiti BazziClick the name Rana to visit her page on our site

Step 1

Heat the milk in a pot until warm, then in a bowl whisk the eggs with vanilla and sugar….