Cream-Topped Basbousa

A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/12 checked ingredients.

2 eggs1 tablespoon vanilla1/2 cup sugar1/2 cup oil1/2 cup yogurt1/4 cup shredded coconut1 tablespoon baking powder2 cups fine semolina (or cake flour)1 can clotted cream (qeemar)Cold syrupSalam Hijazi (Um Hadi)For more desserts see: Carrot Cake

Step 1

With a hand whisk or electric mixer.. beat the eggs with the vanilla and sugar.. beat well

Cooking notes

Carrot Cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Cream-Topped Basbousa cook mode | Zesta