Coconut Basbousa

An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.

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6 servingsBack to recipeDesserts

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1 cup semolina1 cup all-purpose flour1 cup shredded coconut1 cup yogurt1 cup ghee (clarified butter)1 cup sugar3 eggszest of 1 lemon1 teaspoon baking powder1 teaspoon vanillasugar syrup (shīra)Remove the basbousa from the oven, cut as desired and pour the syrup over it

Step 1

First, mix the dry ingredients well, then add the yogurt, eggs, and the remaining ingredients except for the syrup.

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Coconut Basbousa cook mode | Zesta