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Cocoa Checkerboard Squares

A lovely variation of checkerboard squares that brings cocoa into the mix, giving this traditional dessert a cocoa twist. Will you try it?

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2 servingsBack to recipeDesserts

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1 cup fine semolina1 cup flour1 cup sugar1/2 cup vegetable oil1 cup milk1 teaspoon turmeric (yellow color)1 tablespoon baking powder1 teaspoon vanilla1 tablespoon cocoa

Step 1

Warm the milk in a saucepan over low heat with the sugar and vanilla, and stir until the sugar dissolves. Then add the oil and stir.