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Chocolate-Dipped Candied Orange Peel

Candied orange peel dipped in chocolate — a surprisingly delightful treat. Drying the peels takes 2–3 days, but the technique is simple.

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4 servingsBack to recipeDesserts

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قشر برتقال مقطع رفيع2 كوب سكركوب ماءعود من الفانيلا أو سكر الفانيلاشوكولا للزينةعود قرفة -اختياريملعقة صغيرة من حامض الليمون او ملعقة كبيرة من عصير الحامضFor Nicole’s nougat recipe see: How to Make White NougatTo make melted chocolate for dipping, see: Chocolate Syrup or Melted Chocolate for Dipping

Step 1

Place the orange peels in a pot with enough water and bring to a boil.

Cooking notes

How to Make White Nougat
Chocolate Syrup or Melted Chocolate for Dipping