Noodles with chicken and vegetables... a rich, complete and easy recipe. A bouquet of colors and flavors in one plate. If you like trying uncommon dishes, this one is worth a try.

Ingredients:

Chinese noodles 500 g

Chicken breasts 500 g (or 1/2 kg)

Carrots

Cabbage

Green, red, or yellow bell pepper

Fresh or canned mushrooms

Spring onions (or regular onion)

Broccoli

5 garlic cloves

Salt

Seven-spice mix

Vegetable oil

Sauce:

1/2 cup soy sauce

1 tbsp honey

1 tsp hot chili sauce (or to taste)

Preparation:

Rinse the chicken breasts and cut them into thin long strips. Add salt and seven-spice mix, toss, and set aside.
Cut the vegetables into thin long strips.
In a skillet over medium heat, add a little oil and cook the chicken first, stirring until done, then set the chicken aside.
Meanwhile, cook the noodles according to the package instructions.
In the same pan you used for the chicken, add the carrots and stir, then add the cabbage, bell pepper, garlic and onion gradually, stirring as you go.
Finally add the broccoli so it retains its bright green color.
When all the vegetables are cooked—being careful not to overcook them and keeping them slightly crisp—return the chicken to the pan and stir together with the vegetables.
In a separate bowl, mix the soy sauce with the honey and chili sauce well. Add the hot cooked noodles on top of the vegetables and chicken and toss gently, being careful not to break the noodles.
Pour the sauce over the top and serve the noodles with the chicken and vegetables.

Chinese noodles with chicken and vegetables — a recipe from our friend and site chef

Terez Qadri Abu Hanna

Click her name to visit her page

For more of Terez's delicious recipes, try Focaccia bread

Pasta salad is another of Terez's tasty recipes

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Chinese Noodles with Chicken and Vegetables

Prep checklist

Cooking notes