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Chickpeas with Curry

Chickpeas with curry is a very quick recipe that takes little time, yet the result will look like a complete dish and will be the tastiest thing on the table. A chickpea recipe worth trying!

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4 servingsBack to recipeSalads and appetizers

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2 cups cooked chickpeas3 tablespoons tomato sauce or tomato pasteOlive oil1 onion4 cloves garlic, crushed1 tablespoon curry powderSalt + black pepper1 cinnamon stick2 cups water

Step 1

Place a wide skillet over the heat, add the olive oil, and sauté the onion for a few minutes until softened and browned

Cooking notes

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