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Chickpea Fatteh

Fatteh is one of the tastiest dishes made with whole chickpeas. Despite its simplicity it requires some skill with quantities. Serve chickpea fatteh immediately after preparation.

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4 servingsBack to recipeBreads and flatbreads
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Prep checklist

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Step 1

After soaking the chickpeas, drain and rinse them, place them in a pot with fresh water, and simmer over medium heat until tender. The chickpeas will need about one hour to cook.

Cooking notes

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Chickpea Fatteh cook mode | Zesta